I just saw Ken Broadhurst's "Living the Life in Saint Aignan" blog about okra...the BEST is okra, corn and tomatoes!!! And New Orleans Gumbo...with LOTS of shrimp and crab meat or with chicken, ham and spicy sausage!! YUMMMMY...and don't forget to add a hint of file (pronounced: fee-lay) powder immediately before serving.
With a fresh green salad, a bit of French bread and a bottle of vin rouge...THAT'S LIVING, Ken!
"Perched" villages
1 day ago
1 comment:
Yummy okra! My favorite is fried okra; okra, corn and tomatoes runs a close second.
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